Cyn-Fully Delicious is happy to announce that we will be opening a storefront in the northern Los Angeles area in October. We are currently looking for a pastry chef / baker to share the location. If you're interested, please contact us. Stay tuned for our new menu.
#VeganRestaurantSantaClarita
Fast and fun vegan junk food for all. From foodies who have recently begun their vegan adventure to well-honed healthy vegans craving a little trash. We'll be saving the world one delicious meal at a time. I'll be giving you my secrets, so stay tuned. I'm here to make vegan food easy with no sacrifice to taste. I'll give recipes to you bachelor style (using pre-packed ingredients) with the option of taking it to homemade and even gourmet. Veganism at the next level.
Showing posts with label About Me. Show all posts
Showing posts with label About Me. Show all posts
Thursday, September 8, 2016
Labels:
About Me,
In the News
Location:
Valencia, CA 91384, USA
Monday, May 16, 2016
Cyn-Fully Delicious - Available for Catering Your Event
Cyn-Fully Delicious
Devilishly Good / Crossover Vegan
Food
Catering
If you're lucky enough to live in the Los Angeles area, you’ve seen us at various events around town. Now you don’t have to wait for our next event
to eat some of our scrumptious vegan dishes.
Whether you’re interested in our Tacos al Carbon, Authentic Japanese
Sushi Platters, Good Ol’ Fashioned Sloppy Joe’s, Cookie Platters, or any array of our fabulous
selections. We have something to fit
your needs… and the best part is it’s all VEGAN. Hire us for your next event, meeting, or
party. We can work with your
budget.
Classes / Parties
We’ve been asked how we do it… How do we get our vegan
dishes to taste so close to their meat-based counter-parts. You’re in luck! We’re giving away some of our secrets. Learn how to substitute vegan ingredients to recreate
your favorite dishes? Ever wanted to
learn how to roll sushi? Have a pizza
party? We make it fun! Parties!
Date Night! Company Morale
Boosters!
We’d love to share our knowledge with you.
Contact us for our classes and parties.
Contact:
Cynthia Kimura
Ckimura.xms@gmail.com
#vegancateringlosangeles
Location:
Los Angeles, CA, USA
Thursday, May 15, 2014
About Me
Welcome!
I’m Cynthia Kimura. I want to make the vegan diet accessible to all. I love that the vegan diet is the ultimate
trifecta, it helps the animals, planet earth, and you. I’m hoping to change the world… one meal at a
time.
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Cynthia Kimura - Cyn-fully Delicious Blogger |
I began my veg journey in 1990, after reading “The Jungle”,
by Upton Sinclair. Through the years I
eliminated red meat, chicken, fish, eggs, dairy, and finally cheese (that’s the
biggie for most people) … and eventually became vegan.
In the beginning, there weren’t as many great vegan products to choose from. Vegan food has come a long way since then … before Daiya, I couldn’t find vegan cheese that melts or tastes good. I had to experiment with different veg meats and burgers to find the best tasting ones. I learned about tweaks that you have to make so they really soar. I found a vegan cream cheese that was horrible (I threw it away) and ones that weren’t too bad. After much trials and tribulations, I came up with some winners.
I want to share the information that I wish I had when I started my vegan journey. So I started this blog to give you some of my secret weapons that I've picked up over the years.
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Tacos Al Carbon - Vegan Chick'n Street Tacos |
In the beginning, there weren’t as many great vegan products to choose from. Vegan food has come a long way since then … before Daiya, I couldn’t find vegan cheese that melts or tastes good. I had to experiment with different veg meats and burgers to find the best tasting ones. I learned about tweaks that you have to make so they really soar. I found a vegan cream cheese that was horrible (I threw it away) and ones that weren’t too bad. After much trials and tribulations, I came up with some winners.
The Beast Burger |
I want to share the information that I wish I had when I started my vegan journey. So I started this blog to give you some of my secret weapons that I've picked up over the years.
Many people have told me that it’s so hard to be vegan. I’ve been giving out recipes and tips for
years. So, I decided to follow my
passion and help people change their eating habits.
I have been working towards my goal as a vegan chef and owner / creator of X-Marks the Spot, Polar Explosions, Taco Island, and Obasan’s Fusion Sushi.
I have a passion for making great cross-over vegan food. Crossover vegan is a term for vegan food that appeals to the masses (that’s everyone, especially meat eaters). So, whether you’re a hardcore, health conscious vegan who is craving a little junk food fix or a fast food junkie who wants to try a great tasting, healthier version or somewhere in between there's something here for you.
Vegan Chick'n Buffalo Tenders |
I have been working towards my goal as a vegan chef and owner / creator of X-Marks the Spot, Polar Explosions, Taco Island, and Obasan’s Fusion Sushi.
I have a passion for making great cross-over vegan food. Crossover vegan is a term for vegan food that appeals to the masses (that’s everyone, especially meat eaters). So, whether you’re a hardcore, health conscious vegan who is craving a little junk food fix or a fast food junkie who wants to try a great tasting, healthier version or somewhere in between there's something here for you.
![]() |
Craig (second from left) |
Here you’ll find proof that there’s more to vegan
food than just salads and grains… it can be delicious and satisfying. I’ve been experimenting on Craig, my former
fast-food junkie and rock ‘n roll guitar addict boyfriend, for years. He’s my inspiration and co-creative
genius. Food has to pass his seal of
approval before I release it to the public.
I’ll be honest with you though, there will be times when the substitutes
won’t cut it (so I’ll be working on them and let you know my findings). But overall, I guarantee you’ll find food so
good here … you won’t miss the meat.
The recipes on this blog are designed so you can use your
creativity and tailor it to your own tastes.
Have fun in the kitchen! I do have to admit
that this might not be the healthiest of all food... but most Americans do love their
junk food. I try to give you a little healthier
version without sacrificing taste or texture.
Enjoy!
Cynthia
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