The Beast Burger topped with Grilled Onions, Daiya Cheddar, & Thousand Island |
In 2014, I did a promo with Brian from Beyond Meat at The High Octane Car Show, benefiting The Gentle Barn. We were showcasing Beyond Meat’s grilled strips and my street tacos. Brian had given the tacos a thumbs up.
Rikki Rocket, Poison drummer, enjoy'n our street taco made with Beyond Meat at the High Octane Car Show |
Later that year, Brian told me Beyond Meat was going to be launching an exciting, new product. He couldn’t reveal what it was, but he was totally thrilled about it.
Last week, I was at my local neighborhood Sprouts store and came across a package in the freezer section. Enticing, eye-catching, bold box labeled The Beast Burger. I couldn’t resist. I had to give this daddy a try.
Grilled up Beast Burger |
The Beast … a quarter pound burger definitely earns its name. This is a big boy. Served with a side of steak fries and you’ll
be more than satisfied.
I noticed that they have a sliders version. I’m looking forward to trying them soon. Craig said I’d better get back to Sprouts and
pick up some more packages.
Stay tuned. Next stop, the vegan version of the Burger King Quarter Pounder.
#BeyondMeatBeastBurger
Thousand Island Dressing
Three ingredients only... how simple. I go by feel and color for my thousand island dressing. I use Trader Joe's ketchup, which may be a little darker in color. The thousand island looks slightly pinkish-orange, rather than light orange like store bought brands... but it tastes great. I'll measure soon and give you an update.
Vegeanaise, Just Mayo, or any other vegan mayo
Ketchup
Pickle Relish
No comments:
Post a Comment